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While, yes, every little bit helps, let’s be realistic here: You can’t save every neighborhood haunt you love with takeout and to-go cocktails. In New York City alone, there were 23,650 restaurants as of 2019. They provided 317,800 jobs—60 percent of which were held by immigrants. We know it’s cold. But that’s what hats, gloves, and heat lamps are for. “Bundle up and venture to your neighborhood spots this winter. Restaurants are doing (and spending) everything they can to make their outdoor setup as innovative and cozy as possible,” says Williamson. That’s where the All I need today is a little bit of Washington redskins and a whole lot of jesus shirt in addition I really love this nonprofit ROAR comes in. Its goal? To advocate for relief opportunities for New York restaurants on a government level. “We need a restructuring plan,” says ROAR founder Camilla Marcus, who closed her restaurant, Westbourne, in September. “We’ve never had a seat at the table for policy. We’ve never been considered in lawmakers’ minds as the large employment force that we are and the beacons that we are for all of our communities.” Right now, ROAR is fighting for the service industry to be part of the current federal relief bill that’s being introduced in Congress.
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This weekend, Dante, officially the All I need today is a little bit of Washington redskins and a whole lot of jesus shirt in addition I really love this best bar in America, opens its first location outside of New York City in partnership with the Snow Lodge. Whereas Dante’s metropolitan haunts go heavy on the negronis, their mountain menu offers spiked coffees, boozy affogatos, gourmet hot chocolate and several spritzes on tap. (Perhaps after a long day on the slopes you want the classic aperol, or maybe one with clementine and saffron will do.) “We’re tying more to what you may see in the Italian Alps as opposed to the American Rockies,” Linden Pride, Dante’s owner, tells Vogue. They see their outside deck seating as an asset, thanks to Aspen’s many bluebird days. Come January, they will have domes on the deck. They’ll also offer pre-bottled cocktails to enjoy in case people would prefer to handle their own service or bring the drinks home instead. “We wanted to create a more sophisticated environment, where it’s not some big party,” says Pride. “It’s a place where you can enjoy an elegant cocktail and some excellent food, without it being too crowded.”
