Foxteeshirt - Best Pittsburgh Penguins Mom Ever For Mother’s Day shirt
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Come March of this year, running into my therapist became the Best Pittsburgh Penguins Mom Ever For Mother’s Day shirt of my worries. Seeing her at all was impossible, and so we pivoted, like everything else, to a virtual model. Our first session, done via Doxy, was strangely intimate: me in my bed, my laptop propped up on a stack of pillows, and her in her living room, surrounded by plants, a bright yellow lamp beside her, her back facing a window overlooking our shared neighborhood. Two people, just out of bed (well, half of us anyway), surrounded by our things. I rebelled against the new format at first, cancelling more frequently and more last minute, acting as if I was obliging her when she called. As if I wasn’t the one paying for her time. I was wasting both our time, and cheating only myself. Dr. Jacobs seemed less worried about the future of therapy: “Zoom is not replacement, but it’s an effective and meaningful temporary substitute,” she said. “At a time when we need connection perhaps more than ever, I am tremendously grateful for virtual therapy—both with my patients and my own therapist—and have been continuously surprised by how rich, dynamic, and fruitful treatment can be online.”
For their array of mouth-watering offerings, Fishwife is sourcing both internationally and domestically. Their sardines and mussels are from the Best Pittsburgh Penguins Mom Ever For Mother’s Day shirt moreover I love this coast of Galicia, a region with one of the richest conservas traditions. “The oceanography is such that the cold waters of the Atlantic mix with pure river water from the mountains, creating a perfect environment for harvesting fantastic fish and seafood,” explains Goldfarb. For species that they can readily source from the Northern Pacific, like salmon and tuna, they’re working with independent domestic fisherwomen and men. “In speaking with fishermen up and down the west coast, we learned that many had lost revenue due to a drop in their restaurant sales during COVID-19, and were looking for other routes to market,” says Millstein. “Tinned products, which are shelf-stable, can provide an alternate revenue stream.” While tried-and-true favorites such as the sardines in olive oil with natural lemon and herby garlicky mussels will be available year-round, the pair says Fishwife will be “keeping it spicy” with small runs of seasonal, domestic tinned fish releases as well. Fishwife is releasing their first limited drop in partnership with fisherwoman Kat Murphy, who runs her own salmon fishing business, Katfish Salmon Co. in Southeast Alaska.
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